Dinner Menu

Items from this menu are available for dining in or take out.

ANTIPASTI
Calamaretti Fritti
Lightly fried baby calamari

10.95

Calamaretti alla Luciana
Baby calamari sautéed with black olives capers, garlic and tomato sauce

10.95

Scampi alla Griglia
Breaded grilled scampi served in a light tomato and mustard sauce

10.95

Cozze e Vongole con Crostini
Clams and mussels in a light tomato and garlic sauce, served with toasted garlic bread

10.95

Melanzane alla Parmigiana
Baked eggplant with tomato, basil and mozzarella

9.95

Prosciutto e Burrata
Parma Prosciutto and burrata cheese

10.95

Antipasto Misto
Prosciutto, salami, mozzarella, tomato, grilled eggplant and bell peppers

12.95

Mozzarella Caprese
Fresh mozzarella, sliced tomatoes, fresh basil and olive oil

8.95

Peperoni Arrostiti
Roasted bell peppers with onions and sliced tomatoes, topped with anchovies and vinaigrette dressing

9.95

INSALATE
Insalata di Rucola e Parmigiano
Arucola topped with shaved Parmesan cheese and tossed with vinaigrette dressing

8.50

Insalata di Cesare
Romaine lettuce tossed in a creamy caesar dressing

7.95

Insalata di Spinaci
Fresh spinach with sun-dried tomatoes, pine nuts and goat cheese, vinaigrette dressing

8.50

Insalata Pastina
Chopped arucola, belgiam endive and raddicchio topped with fresh mozzarella and tomatoes

8.95

Insalata Tre Colori
Radicchio, arucola, endive and vinaigrette dressing

8.50

Insalata Verde
Mixed greens in our house dressing

7.95

Insalata Capricciosa
Baby lettuce with roasted bell peppers, grilled eggplant, goat cheese and vinaigrette dressing

8.50

PIZZE
Pizza Checca
Diced fresh tomatoes, mozzarella, garlic, basil and olive oil

11.95

Pizza Margherita al Basilico
Tomato sauce, mozzarella and fresh basil

11.95

Pizza della Casa
Tomato sauce, sausage, bell peppers, black olives, mozzarella and mushrooms

13.95

Pizza Vegetariana
Tomato sauce and fresh mixed vegetables (no cheese)

12.95

Pizza Romana
Tomato sauce, mozzarella, prosciutto and mushrooms

13.95

PASTE
Fettuccine alla Bolognese
Classic Italian meat sauce

13.95

Penne all' Arrabbiata
Tomato sauce, mushrooms, garlic and crushed red pepper

12.95

Capellini alla Checca
Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil

12.95

Linguine alla Puttanesca
Anchovies, capers, black olives, garlic and tomato sauce

13.95

Fettuccine alla Burina
Mushrooms and peas in a light creamy sauce

13.95

Linguine con Vongole
Fresh clams with garlic and olive oil

14.95

Penne alla Vodka
Shallots and crushed red pepper flambéed with vodka in a pink sauce, tossed with Parmesan cheese

13.95

Ravioli al Formaggio
Ravioli filled with ricotta cheese in a tomato sauce and basil

12.95

Spaghetti al Cognac
Chopped shrimp flambéed with cognac, shallots and capers in a light pink sauce

14.95

Farfalle al Salmone
Bowtie pasta with smoked salmon & shallots in a light creamy tomato sauce

14.95

Linguine con Pesto alla Genovese
Fresh basil, garlic, olive oil, pine nuts, and parmesan cheese

13.95

Fettuccine Primavera
Fresh vegetables, garlic, olive oil, basil and diced fresh tomatoes

12.95

Spaghetti con Gamberi
Shrimp with diced fresh tomatoes, basil, garlic and olive oil

14.95

Linguine ai Frutti di Mare
Clams, mussels, shrimp, scallops, calamari in a garlic and tomato sauce

16.95

Fusilli con Melanzane e Mozzarella
Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella

13.95

Lasagna Classica all Antica
Traditional way with meat sauce

14.95

Gnocchi al Pomodoro e Basilico
Homemade potato dumplings with tomato sauce and basil

12.95

SECONDI
Petto di Pollo Marinato alla Griglia
Marinated and grilled chicken breast

14.95

Petto di Pollo alla Cacciatora
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions and tomato sauce

16.95

Scaloppine di Vitello Piccata
Veal scaloppini sautéed with butter, lemon and white wine

21.95

Scaloppine di Vitello Marsala
Veal scaloppini sautéed with mushrooms and marsala wine

21.95

Scaloppine di Vitello Pastina
Veal scaloppini topped with eggplant, Parma prosciutto, mozzarella and white wine

22.95

Scampi all' Agliata
Sautéed shrimp with garlic, mushrooms, lemon and white wine

19.95

Capesante e Scampi alla Diavola
Fresh sea scallops, shrimp and garlic sauteed in a spicy tomato sauce

21.95

Cioppino
Shrimp, mussels, scallops, clams and calamari in a light garlic tomato broth

27.95

FOUR COURSE PRIX FIXE DINNER MENU

25.95 Per Person *

Appetizer
(Choice of One)
Soup of the Day
Insalata Verde
Insalata di Cesare

Pasta
(Small Appetizer Size)
(Choice of One)
Penne alla Vodka
Penne all' Arrabbiata
Spaghetti Bolognese
Fettuccine alla Burina

Main Course
(Choice of One)
Petto di Pollo Marsala or Cacciatora
Scampi all' Agliata
Baby Rack of Lamb w/ Fresh Herbs
Fish of the Day

Dessert
(Choice of One)
Flourless Chocolate Cake
Pecan Bar
Tiramisu

No Substitutions
There is a charge of $12.95 for split dinners.
* Does not include tax and gratuity.
Not valid with any other promotion or trade.  Dine in only.

Sales tax will be added to all taxable items.  Split items may be subject to an extra charge.

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